CCFI releases report evaluating the extraction of Cod Liver Oil
CCFI notes: This report summarizes a process development study for the extraction of extra-virgin cod liver oil (EVCLO) on a laboratory scale. The general approach was to develop an accelerated traditional rendering process that achieves high oil yields at ambient (17°C) temperature.   View our projects webpage here: https://ccfi.ca/project/evaluating-the-natural-extraction-of-oil-from-cod-liver/

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