CCFI is a facilitator for innovation in the seafood industry. We work with stakeholders across the country and with various sizes and types of operations, including harvesting, processing, and aquaculture. Our goal is to help all innovators and problem solvers enhance Canada's place as a world leader in the burgeoning Blue Economy.
SECTORS WE SERVE
HARVESTING SECTOR
Canada's harvesting sector has thrived for over 200 years; operating off the coasts of a country that has the longest coastline in the world and some of the most plentiful freshwater resources.
FEATURED PROJECTS
FEATURED PROJECTS
LATEST NEWS
CCFI releases report on Production of Mussels and Urchin (uni) using HPP
CCFI notes: The Newfoundland and Labrador (NL) mussel industry has identified the need to diversify its product forms (i.e., fresh & value-added) and expand to include alternative farmed shellfish species (i.e., sea urchins). CCFI outlines 12 main conclusions from the project. Read the full article here:
CCFI releases report evaluating the extraction of Cod Liver Oil
CCFI notes: This report summarizes a process development study for the extraction of extra-virgin cod liver oil (EVCLO) on a laboratory scale. The general approach was to develop an accelerated traditional rendering process that achieves high oil yields at ambient (17°C) temperature. View our projects webpage here: https://ccfi.ca/project/evaluating-the-natural-extraction-of-oil-from-cod-liver/